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Crustless Mushroom And Chicken Quiche


try this gourmet version of chicken and mushroom quiche

The ingredient of Crustless Mushroom And Chicken Quiche

  • 1 tablespoon olive oil
  • 400g button mushrooms sliced
  • 6 shallots sliced
  • 1 barbeque chicken skin and bones removed flesh chopped
  • 2 tablespoons torn basil leaves
  • 4 eggs
  • 300ml cream
  • 1 4 cup 60ml white wine
  • 2 tablespoons tomato paste
  • salt freshly ground pepper
  • mixed salad leaves to serve

The Instruction of crustless mushroom and chicken quiche

  • preheat oven to 180u00b0c grease a 2 litre ovenproof dish
  • heat the oil in a frying pan over a medium heat add the mushrooms and shallots and cook until soft remove from the heat and stir in the chicken and basil
  • whisk the eggs cream white wine and tomato paste together season with salt and pepper
  • spread the mushroom and chicken mixture over the base of the greased dish pour over the egg mixture bake for 25 30 minutes or until set and golden serve with salad leaves

Nutritions of Crustless Mushroom And Chicken Quiche

calories: 785 593 calories
calories: 49 grams fat
calories: 24 grams saturated fat
calories: 4 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 80 grams protein
calories: 529 milligrams cholesterol
calories: 335 66 milligrams sodium
calories: https schema org
calories: nutritioninformation

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