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Spinach And Chicken Caesar Salad

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The ingredient of Spinach And Chicken Caesar Salad

  • 4 about 800g chicken breast fillets
  • 2 tablespoons olive oil
  • 1 2 small thin baguette
  • 1 2 cup 40g finely grated parmesan
  • 6 thin slices about 100g pancetta halved
  • 3 4 cup 190g good quality whole egg mayonnaise
  • 2 anchovy fillets drained on paper towel
  • 3 teaspoons lemon juice
  • 250g baby spinach leaves

The Instruction of spinach and chicken caesar salad

  • preheat oven to 200u00b0c preheat a barbecue grill or chargrill pan on high brush chicken with oil and season with salt and pepper cook chicken on grill for 7 minutes each side or until just cooked through transfer to a plate cover with foil and set aside to rest thickly slice
  • meanwhile cut baguette into 5mm thick slices you will need about 16 slices place bread on an oven tray and sprinkle evenly with parmesan place pancetta on a wire rack over an oven tray bake baguette slices and pancetta for 7 minutes or until baguette is goldenbrown remove baguette from oven and continue cooking pancetta for a further 3 minutes or until crisp remove from oven and break into large pieces
  • place mayonnaise anchovies lemon juice and freshly ground black pepper in the bowl of a food processor and process until smooth stir in 1 2 teaspoons of water if mixture is too thick
  • combine spinach sliced chicken half the croutons half the pancetta and 1 3 of the mayonnaise mixture and toss to combine arrange among serving plates top with remaining croutons and pancetta and drizzle with remaining dressing

Nutritions of Spinach And Chicken Caesar Salad

calories: 698 358 calories
calories: 36 grams fat
calories: 8 grams saturated fat
calories: 31 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 62 grams protein
calories: 158 milligrams cholesterol
calories: 1563 64 milligrams sodium
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calories: nutritioninformation

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