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Chicken And Mushroom Bake


for a quick and easy weeknight meal try this delicious chicken and mushroom bake served with steamed vegetables

The ingredient of Chicken And Mushroom Bake

  • 1 tablespoon olive oil
  • 500g coles rspca approved chicken breast fillets cut into 2cm pieces
  • 475g jar chicken tonight creamy mushroom simmer sauce
  • 100g frozen cut green beans
  • 100g crusty sourdough bread chopped
  • 25g butter melted
  • 1 4 cup fresh chives chopped
  • steamed baby broccoli to serve
  • steamed dutch carrots to serve

The Instruction of chicken and mushroom bake

  • heat the oil in a large saucepan over medium high heat add chicken cook stirring for 2 3 mins or until lightly browned add chicken tonight creamy mushroom simmer sauce bring to the boil reduce heat to low cover simmer stirring occasionally for 5 mins add the beans simmer uncovered for 5 mins oru00a0until chicken is cooked through
  • meanwhile preheat grill on medium high process bread in a food processor until coarse breadcrumbs form add the butter and half the chives process until just combined
  • stir the remaining chives into the chicken mixture spoon into a 6 cup 1 5l ovenproof dish sprinkle with the breadcrumb mixture cook under grill for 2 3 mins or until golden serve with steamed vegetables

Nutritions of Chicken And Mushroom Bake

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