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Spanish Chicken Bake


create a spanish inspired chicken bake with this effortless recipe the whole family will love

The ingredient of Spanish Chicken Bake

  • 4 coles australian rspca approved chicken thigh cutlets
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried oregano
  • 500g baby potatoes halved
  • 1 red onion cut into wedges
  • 1 red capsicum seeded coarsely chopped
  • 1 zucchini halved lengthways thickly sliced diagonally
  • 1 2 cup 80g kalamata olives
  • 1 2 cup 125ml salt reduced chicken stock

The Instruction of spanish chicken bake

  • preheat oven to 200c combine the chicken paprika and oregano in a large bowl season heat a large frying pan over medium heat cook chicken for 2 mins each side or until golden brown transfer to a baking dish add the potato to the pan and cook tossing for 5 mins or until light golden arrange the potato onion capsicum zucchini and olives around the chicken in the dish pour the stock around chicken season
  • bake for 35 40 mins or until the chicken is cooked through and vegetables are tender serve immediately

Nutritions of Spanish Chicken Bake

calories: 349 657 calories
calories: 12 grams fat
calories: 3 grams saturated fat
calories: 17 grams carbohydrates
calories: n a
calories: n a
calories: 34 grams protein
calories: n a
calories: 296 milligrams sodium
calories: https schema org
calories: nutritioninformation

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