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Herbed Chicken Thighs


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The ingredient of Herbed Chicken Thighs

  • 16 about 200g each chicken thigh cutlets skin on
  • 2 tablespoons coarsely chopped fresh marjoram
  • 1 tablespoon coarsely chopped fresh rosemary
  • 1 tablespoon coarsely chopped fresh thyme
  • salt freshly ground black pepper
  • 2 tablespoons olive oil
  • mixed lettuce leaves to serve

The Instruction of herbed chicken thighs

  • preheat oven to 190u00b0c run your finger under skin on each chicken thigh to loosen and create a pocket mix the marjoram rosemary and thyme leaves in a small bowl place a little of the mixed herbs under the skin of each chicken thigh season with salt and pepper
  • place chicken in a large roasting pan and drizzle with olive oil bake in preheated oven for 30 minutes until golden brown
  • serve chicken thighs with tomato and chilli chutney and a salad of mixed lettuce leaves

Nutritions of Herbed Chicken Thighs

calories: 941 182 calories
calories: 78 grams fat
calories: 23 grams saturated fat
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calories: 62 grams protein
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calories: 212 43 milligrams sodium
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calories: nutritioninformation

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