Ads 720 x 90

Chicken, Mushroom And Spinach Risotto


disclaimer this recipe is a member recipe it has not been tested by the taste com au team

The ingredient of Chicken Mushroom And Spinach Risotto

  • 2 teaspoon olive oil
  • 400g chicken thigh fillets sliced thickly
  • 150g button mushrooms
  • 100g baby spinach
  • 1 2 cup frozen peas
  • 50g grated parmesan cheese
  • 3 cups hot chicken stock
  • 25g butter
  • 1 tablespoon olive oil
  • 1 brown onion finely chopped
  • 1 garlic clove crushed
  • 2 cups arborio rice
  • 1 2 cup white wine optional

The Instruction of chicken mushroom and spinach risotto

  • make basic risotto heat large pot and add olive oil and butter add garlic and onions and stir until translucent
  • add rice to pot with white wine allow rice to absorb wine add 1 2 a cup of hot chicken stock and keep stirring the pot until the liquid is fully absorbed repeat using 1 2 a cup of stock at a time
  • meanwhile heat oil in a frying pan and add chicken and mushrooms cook stirring occasionally for 5 minutes or until chicken is just cooked through
  • add chicken mixture spinach and peas to the risotto with the last 1 2 cup of stock
  • remove from the heat add parmesan and season with black pepper

Nutritions of Chicken Mushroom And Spinach Risotto

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation

Related Posts

There is no other posts in this category.

Posting Komentar

Subscribe Our Newsletter