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Summer Chicken Salad


this salad has received rave reviews from taste com au members including joyanne who calls it quite simply a stunner

The ingredient of Summer Chicken Salad

  • 750g chicken breast fillet trimmed
  • 440g can pineapple pieces in natural juice
  • 4 sprigs thyme
  • 1 tablespoon olive oil
  • 1 small brown onion finely chopped
  • 1 tablespoon mild curry powder
  • 1 tablespoon mango chutney
  • 1 2 cup whole egg mayonnaise
  • 1 butter lettuce trimmed washed dried
  • 1 mango peeled cut into thin wedges
  • 1 avocado peeled sliced
  • 1 2 cup macadamia nuts roughly chopped

The Instruction of summer chicken salad

  • place chicken into a large frying pan in a single layer pour pineapple juice over chicken set pineapple pieces aside add thyme to chicken bring to the boil over medium heat reduce heat to low cover simmer for 10 minutes remove from heat
  • set chicken aside to cool in poaching liquid remove chicken reserving 1 4 cup poaching liquid slice chicken diagonally
  • heat oil in a frying pan over medium heat add onion cook for 3 to 4 minutes or until tender stir in curry powder and chutney remove from heat stir through mayonnaise and reserved poaching liquid
  • tear lettuce leaves in half place onto a serving platter top with sliced chicken pineapple pieces mango avocado and macadamia nuts drizzle with dressing season with salt and pepper serve

Nutritions of Summer Chicken Salad

calories: 715 088 calories
calories: 45 grams fat
calories: 8 grams saturated fat
calories: 28 grams carbohydrates
calories: 26 grams sugar
calories: n a
calories: 46 grams protein
calories: 121 milligrams cholesterol
calories: 452 48 milligrams sodium
calories: https schema org
calories: nutritioninformation

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