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Chargrilled Chicken Escalopes


perfect for balmy summer nights this easy glazed chicken combines bright notes of lemon honey and thyme served with chargrilled zucchini and peppery rocket its a fuss free feast

The ingredient of Chargrilled Chicken Escalopes

  • 2 tablespoons olive oil plus extra to drizzle
  • 2 tablespoons honey warmed
  • 1 tablespoon thyme leaves
  • zest and juice of 1 lemon
  • 4 x 180g chicken breast fillets
  • 2 zucchini thinly sliced lengthways
  • 100g rocket leaves
  • crusty bread to serve
  • extra lemon wedges to serve

The Instruction of chargrilled chicken escalopes

  • preheat a chargrill or barbecue to high combine oil honey thyme and lemon zest in a bowl season
  • slice each chicken breast at an angle into 3 thin escalopes brush honey mixture over chicken and zucchini cook chicken for 2 minutes each side or until lightly charred and just cooked set aside to rest cook zucchini for 11 2 minutes each side or until lightly charred and tender
  • place the rocket and zucchini in a bowl drizzle over lemon juice and extra oil then toss to combine
  • serve the zucchini salad topped with chicken with crusty bread on the side

Nutritions of Chargrilled Chicken Escalopes

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