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Chicken Pinoy Skewers With Rice


try this tasty filipino variation on everyones favourite chicken skewers

The ingredient of Chicken Pinoy Skewers With Rice

  • 750g lilydale chicken thighs fat trimmed
  • 1 2 cup 125ml light soy sauce
  • 6 garlic cloves crushed
  • 1 small red onion finely chopped
  • 2 tablespoon lemon juice
  • 1 teaspoon ground black pepper
  • 2 tablespoon brown sugar
  • 2 tablespoon kecap manis
  • 1 4 cup tomato ketchup
  • 1 3 cup lemonade or beer
  • green onions thinly sliced to serve
  • sesame seeds toasted to serve
  • jasmine rice to serve
  • steamed asian greens to serve

The Instruction of chicken pinoy skewers with rice

  • cut the chicken into long thin slices about 2cm wide
  • in a large snaplock back or shallow glass bowl combine the chicken soy sauce garlic onion lemon juice pepper sugar kecap manis tomato ketchup and the lemonade or beer this tenderises and adds flavour to the chicken cover and refrigerate for at least 30 minutes turning occasionally
  • thread the chicken strips onto the soaked bamboo skewers reserving the marinade
  • heat a lightly oiled chargrill pan or barbecue over medium high heat cook the skewers for about 10 minutes or until cooked through turning and basting with the reserved marinade
  • serve skewers sprinkled with green onions and sesame seeds with jasmine rice and steamed asian greens

Nutritions of Chicken Pinoy Skewers With Rice

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