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Lemongrass Chicken


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The ingredient of Lemongrass Chicken

  • 650g chicken thigh fillets cut into 2cm pieces
  • 2 brown onions halved sliced lengthways
  • 1 stalk lemongrass white part only finely chopped
  • 3 garlic cloves finely chopped
  • 1 4 cup 60ml fish sauce
  • 1 4 cup 60ml low salt soy sauce
  • 1 4 cup 60ml lime juice
  • 1 4 cup 55g brown sugar
  • 1 2 cup vietnamese mint leaves
  • 1 2 cup coriander leaves
  • steamed jasmine rice to serve

The Instruction of lemongrass chicken

  • combine the chicken onion lemongrass garlic fish sauce soy sauce lime juice and brown sugar in a large bowl cover with plastic wrap and place in the fridge for 1 hour to marinate
  • heat a wok over high heat use a slotted spoon to lift the chicken from the marinade reserving the marinade add one quarter of the chicken to the wok and stir fry for 3 4 minutes or until chicken is cooked through and beginning to caramelise transfer to a bowl repeat in 3 more batches with remaining chicken
  • pour the marinade into the wok and bring to the boil cook stirring occasionally until marinade is reduced by half remove from heat and pour over the chicken
  • divide chicken among serving plates and sprinkle with mint and coriander leaves serve immediately with steamed rice

Nutritions of Lemongrass Chicken

calories: 325 757 calories
calories: 14 grams fat
calories: 4 grams saturated fat
calories: 17 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 32 grams protein
calories: 128 milligrams cholesterol
calories: 2070 05 milligrams sodium
calories: https schema org
calories: nutritioninformation

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