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Chicken Pizzaiola


provolone is melted over these succulent chicken breasts to create a sensational dinner idea

The ingredient of Chicken Pizzaiola

  • 2 tablespoons olive oil
  • 4 chicken breast fillets skin on and wingbone attached optional
  • 1 small onion thinly sliced
  • 2 garlic cloves crushed
  • 1 red and 1 yellow capsicum thinly sliced
  • 125g small button mushrooms sliced
  • 4 roma tomatoes blanched peeled seeds removed chopped
  • 1 teaspoon tomato paste
  • 1 tablespoon chopped fresh oregano plus extra to garnish
  • 1 2 cup 125ml white wine
  • 1 2 cup 125ml massel chicken style liquid stock
  • 4 slices provolone piccante cheese

The Instruction of chicken pizzaiola

  • preheat oven to 180u00b0c heat 1 tablespoon oil in a large non stick frypan on medium high heat cook seasoned chicken 2 minutes each side until golden roast on a baking tray for 10 minutes until cooked cover to keep warm
  • meanwhile heat remaining 1 tablespoon oil in the same pan over medium heat cook onion for 5 minutes add garlic capsicum and mushroom then cook for 5 minutes more add tomato paste and oregano and cook for 5 minutes add liquid bring to the boil then reduce heat and simmer for 5 minutes to thicken slightly
  • top chicken with cheese then melt in the oven for 1 minute serve topped with sauce and garnished with extra oregano

Nutritions of Chicken Pizzaiola

calories: 431 873 calories
calories: 21 grams fat
calories: 7 grams saturated fat
calories: 4 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 52 grams protein
calories: 140 milligrams cholesterol
calories: 435 87 milligrams sodium
calories: https schema org
calories: nutritioninformation

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