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WINTER FRUIT SALAD #vegetarian #holidaymeal

WINTER FRUIT SALAD #vegetarian #holidaymeal

This winter natural product plate of mixed greens formula is a bright assortment of crisp organic product hurled in a light nectar poppy seed dressing. The ideal side dish for early lunch or an occasion feast!

It's that time when every one of the berries and melons vanish from the supermarket, and what's left is apples, apples and more apples. Gracious, and a couple of oranges and bananas as well. This winter natural product serving of mixed greens takes the best of the period and transforms it into a light and reviving side dish that is pressed with shading and flavor.

What I love about this serving of mixed greens is that it's unforeseen, yet brimming with lively flavors and hues that can carry a little cheer to even the bluntest of winter days!

Also Try Our Recipe : VEGAN ONE POT PASTA WITH SPINACH AND TOMATOES

WINTER FRUIT SALAD #vegetarian #holidaymeal

INGREDIENTS

  • 3 cups of cubed pineapple
  • 1 cup of peeled, quartered and sliced kiwis
  • 2 cups of mandarin orange or clementine segments
  • 1/2 cup pomegranate arils
  • 3 tablespoons lemon or lime juice
  • 3 tablespoons honey
  • 1 tablespoon poppy seeds
  • Optional garnish: fresh mint leaves

INSTRUCTIONS

  1. Place the pineapple, kiwi, mandarin oranges and pomegranate arils in a large bowl.
  2. In a small bowl whisk together the lemon juice, honey and poppy seeds.
  3. Pour the poppy seed dressing over the fruit and toss gently to coat.
  4. Garnish with mint leaves if desired.

For more detail : bit.ly/2M4f7HF

Read More Our Recipe : EASY OLIVE OIL MARINATED MOZZARELLA BALLS

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