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Sticky Soy Chicken With Garlic Rice And Sesame Sprinkle Recipe


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The ingredient of Sticky Soy Chicken With Garlic Rice And Sesame Sprinkle Recipe

  • 30g butter
  • 3 garlic cloves crushed
  • 250g 1 1 4 cups basmati rice
  • 80ml 1 3 cup rice wine vinegar
  • 60ml 1 4 cup salt reduced soy sauce
  • 55g 1 4 cup firmly packed brown sugar
  • 1 teaspoon sesame oil
  • 2 teaspoons finely grated fresh ginger
  • 6 chicken thigh fillets halved crossways
  • 2 bunches asian greens
  • 2 teaspoons sesame seeds toasted
  • 25g 1 3 cup fried shallots
  • 2 green shallots thinly sliced

The Instruction of sticky soy chicken with garlic rice and sesame sprinkle recipe

  • melt butter in a saucepan over medium heat add garlic cook stirring for 1 minute or until aromatic add rice and stir to coat add 625ml 21 u20442 cups water bring to the boil reduce heat and simmer covered for 12 minutes or until rice is almost tender and liquid is absorbed remove from heat cover and set aside for 10 minutes
  • meanwhile combine vinegar soy sauce sugar oil and ginger in a small toasted 25g 1 u2044 3 cup fried shallots 2 green shallots thinly sliced frying pan bring to the boil simmer for 3 minutes or until reduced slightly remove from heat
  • heat a large non stick frying pan over medium heat cook chicken turning for 8 minutes or until golden and just cooked through add vinegar mixture cook turning for a further 2 3 minutes or until chicken is glazed and sauce reduces slightly
  • meanwhile boil steam or microwave asian greens until just tender drain
  • divide the rice chicken and greens among serving bowls top with the sauce from pan sprinkle with sesame seeds fried and green shallots

Nutritions of Sticky Soy Chicken With Garlic Rice And Sesame Sprinkle Recipe

calories: 676 609 calories
calories: 26 2 grams fat
calories: 9 8 grams saturated fat
calories: 65 grams carbohydrates
calories: n a
calories: n a
calories: 42 6 grams protein
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