Ads 720 x 90

Salmon Pasta with a Creamy Garlic Sauce #perfectmeal #dinner

Salmon Pasta with a Creamy Garlic Sauce #perfectmeal #dinner

This salmon pasta with a velvety garlic sauce is speedy and flavorful and makes a simple and exquisite dinner. Prepared in a short time!

This is one of those dishes that suggests a flavor like some exertion was placed in, however it's in reality sufficiently simple to make without biting your arm off when you're starving in the wake of a difficult day at work. What's more, best of all, you can polish off the container of wine while you're cooking this. Simply joking. Kind of.

This smooth garlic salmon pasta dish is a decent choice for a night out on the town in, or you can undoubtedly twofold (or triple) the formula in the event that you have visitors to encourage without including a ton of additional work. I utilized fettuccine, yet don't hesitate to utilize your preferred pasta or whatever's in the cabinet.

Also Try Our Recipe : FRENCH ONION SALISBURY STEAK

Salmon Pasta with a Creamy Garlic Sauce #perfectmeal #dinner

Ingredients

  • 4 ounces fettuccine or other pasta uncooked
  • 1/2 pound fresh salmon (skinless if possible)
  • Onion powder to taste
  • Salt & pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup dry white wine
  • Juice from 1/2 medium lemon (about 1 tbsp)
  • 3/4 cup heavy/whipping cream
  • 3 cloves garlic minced
  • 1/2 cup freshly grated parmesan
  • 1 tablespoon flour
  • 1 tablespoon fresh parsley chopped

Instructions

  1. Boil a large salted pot of water for your pasta. Cook using package directions until it's al dente.
  2. Grate parmesan and set aside. Season the salmon lightly with onion powder and salt & pepper on both sides.
  3. Add the olive oil and butter to a skillet on medium high heat. Once it's hot, add the salmon. Cook salmon for a couple of minutes on each side.
  4. Take the salmon out of the pan and set aside. Add the white wine, lemon juice, cream, garlic, and parmesan, and scrape the bottom of the pan so the brown bits get incorporated into the sauce.
  5. Slowly add the flour to the sauce, while stirring, to avoid any lumps.
  6. Add the salmon back in the pan and break it up with your cooking spoon so it's in bite-size chunks. Gently mix it in with the sauce. Cook for an additional five minutes or so until the sauce is thickened and salmon is cooked through.
  7. Drain pasta and add it to the skillet, along with 1 tablespoon of the water you cooked the pasta in. Gently mix the sauce and pasta. Serve immediately with parsley and extra parmesan cheese if desired.

For more detail : bit.ly/2LTDLuD

Read More Our Recipe : THE EASIEST SWISS MERINGUE BUTTERCREAM

Related Posts

Posting Komentar

Subscribe Our Newsletter