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ROSÉ LEMONADE ELDERFLOWER SANGRIA #drinks #summerdrink

ROSÉ LEMONADE ELDERFLOWER SANGRIA #drinks #summerdrink

This Rosé Lemonade Elderflower Sangria is the most invigorating summer mixed drink! It's very simple to make, just 5 fixings, and is effectively duplicated to serve a group! All you need is dry rosé, naturally crushed lemon squeeze, a dash of straightforward syrup for sweetness, elderflower liquer, and a sprinkle of seltzer. Totally tasty and hazardously great!

discovered my new summer drink! This is the most reviving mixed drink and it's genuinely ALL I need to drink this mid year. I generally love a glass of rosé, and I generally love mixed drinks that have elderflower in them when I request at bars or eateries, yet I've never explored different avenues regarding it at home as of not long ago. Furthermore, OMG it's stunning.

something comparative at a café that simply opened close to me, and I realized I needed to re-make it. I requested it one day when I was sitting outside and it was overly hot out, and it was the most invigorating mixed drink I've had in quite a while. Possibly ever! You can't distinguish an ounce of liquor in them which is quite risky in light of the fact that they go down waaaaay excessively simple.

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ROSÉ LEMONADE ELDERFLOWER SANGRIA #drinks #summerdrink

Ingredients

  • 5 ounces rosé*
  • 1 ounce elderflower liqueur
  • 1 ounce freshly squeezed lemon juice
  • 1 ounce simple syrup*
  • splash of seltzer water
  • sliced strawberries
  • lemon slices
  • fresh mint for garnish

Instructions

  1. Fill a glass with crushed ice. Add a lemon slice and a few strawberry slices. I like to push them down a little bit too. Add the rosé, elderflower liqueur, lemon juice, and simple syrup and stir to combine. Add a splash of seltzer water and stir again. Top with more sliced strawberries and a sprig of fresh mint. Enjoy!

Recipe Notes
*I love using a dry rosé for this cocktail. The other ingredients have sweetness so it tastes really balanced and wonderful with the dry wine!
*To make the simple syrup, combine 1 cup of water and 1 cup of sugar in a small saucepan. Bring to a boil and stir for 30 seconds until dissolved. Remove from heat and let cool completely before using for the cocktails. Will keep in the fridge for up to 2 weeks!

For more detail : bit.ly/2RT4taf

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