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ONE POT VEGETARIAN CHILI MAC #veggies #dinner

ONE POT VEGETARIAN CHILI MAC #veggies #dinner

Bean stew macintosh is a great vegan comfort nourishment formula that is made in one pot in only 30 minutes. This formula is incredible for a minute ago suppers or to share on game day!

Stew macintosh draws from my Midwestern solace nourishment roots. We spent numerous a supper at Steak 'n Shake, where my mother constantly requested the stew macintosh.

That spaghetti and bean stew combo enlivened me to make a veggie lover form that is similarly comfortable. However, perhaps somewhat more solid and somewhat less meat-y.

Also Try Our Recipe : Vegan Gumbo with Okra

ONE POT VEGETARIAN CHILI MAC #veggies #dinner

INGREDIENTS

  • 1 tablespoon olive oil
  • 8 ounces white mushrooms, chopped
  • 1 medium white onion, diced
  • 1/2 teaspoon salt
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon dry oregano
  • 10 ounces dry elbow pasta
  • 2 cans (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) crushed tomatoes
  • 1 can (4 ounces) tomato sauce
  • 4 cups vegetable broth
  • 1 cup shredded cheddar cheese
  • chopped green onions, for topping

INSTRUCTIONS

  1. Heat olive oil in a dutch oven or large pot. Add the chopped mushrooms and diced onions, sprinkle with salt. Saute for 5 minutes, or until the onions and mushrooms have softened.
  2. Add the garlic, chili powder, cumin, and oregano. Cook for 30 seconds, stirring continuously to prevent burning. 
  3. Pour in the elbow pasta, kidney beans, crushed tomatoes (with juices), tomato sauce, and vegetable broth. Bring to a simmer. Simmer uncovered until pasta is tender, about 12 minutes.
  4. Stir in the cheddar cheese. Serve topped with chopped green onions. Enjoy!

For more detail : bit.ly/2Q0N9NX

Read More Our Recipe : Australian Sausage Rolls

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