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LOW-CARB CABBAGE CUCUMBER SALAD (PALEO, KETO, GAPS) #healthy #veggies

LOW-CARB CABBAGE CUCUMBER SALAD (PALEO, KETO, GAPS) #healthy #veggies

Made with straightforward fixings and can be prepared well in front of a gathering, this serving of mixed greens is a most loved for every one of your merriments, large or little.

Cabbage is an exceptionally cost effective nourishment (read: modest) and it happens to be on the spotless 15 rundown so no stresses on the off chance that you can't source a moderate natural cabbage for that serving of mixed greens or coleslaw.

With negligible fixings, this serving of mixed greens meets up effectively and can be made days ahead of time. It's likewise an extraordinary cost-effective nourishment since cabbage is moderately reasonable.

Also Try Our Recipe : PALEO LEMON BLUEBERRY BREAD

LOW-CARB CABBAGE CUCUMBER SALAD (PALEO, KETO, GAPS) #healthy #veggies

Ingredients

  • 1/2 head white cabbage shredded or chopped
  • 2 persian cucumbers sliced
  • 2 tablespoons fresh dill chopped
  • 2 tablespoons green onions chopped
  • 2 teaspoon unrefined salt divided
  • 1/2 lemon, juiced
  • 3 tablespoons avocado or extra virgin olive oil
  • additional salt and pepper to taste

Instructions

  1. Finely shred or chop cabbage, discarding the cores (or composting). Season with 1 teaspoon of salt and mix thoroughly with hands pressing into the cabbage to help release natural juices. Set aside
  2. Add chopped cucumbers, fresh dill and green onions.
  3. Squeeze the juice of one lemon. Add additional salt and pepper to taste. Pour oil and combine well. 
  4. Store in the refrigerator for up to 4 days. See notes if wanting longer storage time. 

For more detail : bit.ly/2ORiQKi

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