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KETO BREAKFAST POCKETS – LOW CARB, GLUTEN FREE, THM S #healthy #diet

KETO BREAKFAST POCKETS – LOW CARB, GLUTEN FREE, THM S #healthy #diet

My Keto Breakfast Pockets will turn into your preferred snatch and-go breakfast! They are freezable so you can simply pop one in the microwave before running out the entryway. You can without much of a stretch modify them with your preferred breakfast meats and cheeses.

I have an extremely hard time with breakfast. I have an unfortunate propensity of possibly drinking espresso until lunch on the off chance that I don't have something simple to snatch.

Pair that with my youth wistfulness of eating hot pockets and I realized I needed to make a freezable breakfast pocket that could simply fly in the microwave. These Keto Breakfast Pockets fit the bill.

Also Try Our Recipe : SWEET POTATO FALAFEL WITH SESAME LEMON DRESSING RECIPE

KETO BREAKFAST POCKETS – LOW CARB, GLUTEN FREE, THM S #healthy #diet

Ingredients
Dough Ingredients:

  • 8 oz mozzarella cheese shredded or cubed
  • 2 oz cream cheese
  • 2/3 cup almond flour
  • 1/3 cup coconut flour
  • 1 egg
  • 2 tsp baking powder
  • 1 tsp salt

Filling Ingredients:

  • 2 eggs scrambled
  • 4 oz Canadian bacon or other cooked breakfast meat
  • 1/2 cup shredded cheddar cheese or other cheese or your choice

Instructions

  1. Preheat oven to 350.
  2. Put mozzarella cheese and the cream cheese in a microwave-safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point, all the cheese should be melted. Microwave 30 more seconds (it should look like cheese fondue at this point). 
  3. Put the melted cheese and the other dough ingredients into a food processor and pulse until a uniform dough forms. (Alternatively, you can mix by hand but make sure to knead the dough thoroughly).
  4. Divide the dough into 8 pieces. Press each into a 6-inch circle on a piece of parchment paper on a baking sheet. It helps to wet your hands. Divide the filling between each circle of dough. Fold in the edges and crimp to seal. Place back on the parchment seam side down. 
  5. Bake for 20-25 minutes until golden brown.

For more detail : bit.ly/38YuYRW

Read More Our Recipe : Oven Baked Rice and Vegetables (ONE PAN!!)

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