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EGGNOG SUGAR COOKIE BARS #desserts #sweettreat

EGGNOG SUGAR COOKIE BARS #desserts #sweettreat

Multiple times the eggnog makes these Eggnog Sugar Cookie Bars the ideal sweet treat for the eggnog darling in your life. Additionally, bar treats are such a great amount of simpler to make than ordinary sugar treats making them ideal for these next barely any bustling weeks.

I am certainly group love for eggnog. Each winter I anticipate having a glass of the great stuff. As of recently, it was only my most seasoned and I who cherished eggnog. I would get it and prepare a couple of things, and he would polish off the rest. All things considered, with the exception of the occasions I beat him to one side overs. It generally turned into a race to see who might get it first.

At that point simply a week ago the other two munchkins chose to attempt it once more… and they concluded that they have been passing up some eggnog goodness since now they love it as well.

Also Try Our Recipe : Gingerbread Cookies that Don’t Spread in the Oven

EGGNOG SUGAR COOKIE BARS #desserts #sweettreat

Ingredients
For the Cookie Bars

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup eggnog
  • 1 teaspoon rum extract
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg

For the Eggnog Frosting

  • 1/2 cup butter, softened
  • 1/2 teaspoon rum extract
  • 1/4 cup eggnog
  • 1/4 teaspoon salt
  • 3 1/2 cups powdered sugar
  • sprinkles

Instructions

  1. Preheat oven to 375 degrees. Spray a 9x13 pan with nonstick baking spray.
  2. Beat the butter and sugars until creamy. Add the egg, eggnog, and rum extract and beat again.
  3. Stir together the flour, baking powder, salt, and nutmeg. Slowly add it to the butter mixture until everything is mixed in.
  4. Press it into prepared pan. Bake for 15 minutes. Do not over bake. Let cool.
  5. Beat the butter until creamy. Add the rum extract, eggnog, and salt and beat again.
  6. Slowly add the powdered sugar until everything is creamy. Spread over the cooled bars. Top with sprinkles.

For more detail : bit.ly/2M3Ef17

Read More Our Recipe : Pink Hot Chocolate with Mason Jar Whipped Cream

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