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Velvety Garlic Parmesan Mushrooms are sautéed in a margarine garlic until delicate and afterward hurled in the most AMAZING smooth parmesan sauce. These are extraordinary as a side, over meat or eaten without anyone else and prepared in less than 10 minutes!

It starts with sautéing them in a margarine and crisp minced garlic until it is delicate. Be that as it may, at that point expedite the overwhelming cream and transform this dish into something incredible! The overwhelming cream+parmesan+garlic+cream cheddar… .This is a formula for flawlessness!

These make a heavenly side dish. Or then again they are particularly incredible over a steak or burger. Or then again you can truly eat these done without anyone else. Whatever you cause them for you To need to make them! You folks are going to rapidly concur that these are the best mushrooms you have ever had!

Also Try Our Recipe : Easy 30-Minute Chicken Chimichanga Recipe



  • 2 Tablespoons Butter
  • 1 Tablespoon olive oil
  • 8 Ounces white mushrooms whole or sliced to preference
  • 2 cloves garlic minced
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 2 ounces cream cheese softened
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • fresh chopped parsley for garnish


  1. In a [url:1]medium sized skillet[/url] over medium high heat add the butter and olive oil. Add the mushrooms and garlic and saute until tender.
  2. Add the heavy cream, parmesan cheese, cream cheese, italian seasoning, salt and pepper. Stir with the mushrooms and heat until the sauce is bubbly and smooth.
  3. Serve immediately and garnish with fresh parsley.

For more detail : bit.ly/2Lhx7h5

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