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THE BEST VEGAN CARROT DOGS! Fire up that grill #veggies #healthy

THE BEST VEGAN CARROT DOGS! Fire up that grill #veggies #healthy

These truly are the best vegetarian carrot hound out there. This late spring bid farewell to those frankeinweenie's! Rather than filling your buns with a cholesterol stuffed handled sausage we are going to utilize a CARROT!

Try not to hit that back catch right now. Doubtlessly you are somewhat intrigued by this. Carrot hounds have increased significant fame in the previous barely any years and in light of current circumstances. They are extremely delightful, simple to modify, and worth an attempt. I'm certain you'll be shocked.

Try not to stress, we aren't simply slapping a crude carrot in a sausage bun and calling it summer. Hell no, that isn't cool. We are going to make a fast marinade that will take that carrot from exhausting to summer flame broiling flavor town. Truly, you can flame broil these carrot canines or cook them in a skillet.

Also Try Our Recipe : CHERMOULA SAUCE

THE BEST VEGAN CARROT DOGS! Fire up that grill #veggies #healthy

Ingredients

  • 8-10 carrots
  • 1/4 cup Soy Sauce or liquid aminos
  • 1/4 cup apple cider vinegar
  • 1/4 cup vegetable broth
  • 2 tbs maple syrup
  • 1 tbs liquid smoke
  • 2 tsp yellow mustard
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • hot dog buns
Your favorite hot dog toppings (Get creative!)
  • 1/4 cup soy sauce / liquid aminos
  • 1/4 cup apple cider vinegar
  • 1/4 cup vegetable broth
  • 2 TBS maple syrup (optional)
  • 1 TBS liquid smoke
  • 2 tsp yellow mustard
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder 

Instructions

  1. First peel your carrots. You can even round off the edges to make them look more like a real hot dog. 
  2. Bring a skillet of water to boil and add the carrots. Cook until your carrots are right at fork tender. 
  3. Meanwhile, prepare the marinade. 
  4. Add the soy sauce, apple cider vinegar, vegetable broth, maple syrup, liquid smoke, yellow mustard, onion powder, and garlic powder to a mixing bowl or mason jar. Mix well. 
  5. Once your carrots are fork tender transfer them to a dish/pan that is long enough for the carrots. Pour the marinade over the carrots. Cover. Let marinate over night or for a few hours. 
  6. *note: I’ve made these without marinating the carrots. Instead I added some of the marinade to the skillet and cooked the carrots that way. They turn out tasty this way but, I would recommend marinating the first couple of times you make these. 
  7. Heat up the grill or skillet
  8. Cook the carrots just like you would a regular hot dog. The only difference is you want to use the remaining marinade to braise the carrots as you cook. 
  9. After your carrots are soft (not breaking apart) and have good grill marks/sear remove from the heat. 
  10. Add the carrots to your favorite hotdog buns just like you would a hot dog and pile on those toppings! 

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Read More Our Recipe : FRESH SPRING ROLLS

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