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TEX MEX CORN CASSEROLE #dinner #meals

TEX MEX CORN CASSEROLE #dinner #meals

My Tex Mex corn dish formula has a decent measure of diced jalapenos, so it's on the spicier side. In the event that you'd like to make this formula without the warmth, ensure that you expel the seeds from the jalapenos and flush them well… OR, you can simply forget about them totally.

I additionally utilize a great deal of solidified corn, crisp cilantro, diced onions, and sweet ringer peppers in this corn meal. The seasonings incorporate ground cumin, fit salt, cayenne, garlic, and onion powder.

This formula is basic, and doesn't set aside a lot of effort to whip together. Everything utilized in this formula ought to be anything but difficult to discover at your nearby market.

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TEX MEX CORN CASSEROLE #dinner #meals

Ingredients

  • 1 1/2 cup self rising flour
  • 1 cup yellow cornmeal
  • 2 large eggs
  • 2 tbsp melted butter plus more for greasing
  • 1 1/2 cup half & half half milk, half cream
  • 1/4 cup vegetable oil
  • 1/2 tsp ground cumin
  • 1 1/2 tsp kosher salt
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cayenne pepper
  • 1/2 tsp ground black pepper
  • 3 cups frozen corn
  • 1 medium size red bell pepper diced
  • 1 medium size green bell pepper diced
  • 1 medium size red onion diced
  • 1 large jalapeno pepper diced
  • 1/4 bunch of fresh cilantro leaves only, chopped
  • 8 oz sharp cheddar shredded

Instructions

  1. Preheat the oven to 350 F.
  2. Add the self rising flour, and yellow cornmeal into a large bowl.
  3. Sprinkle in the cumin, onion powder, garlic powder, kosher salt, and cayenne pepper.
  4. Stir the ingredients.
  5. Pour in the half & half, and melted butter.
  6. Add in the eggs.
  7. Mixed the ingredients until well combined, then set the bowl to the side.
  8. Next drizzle 1/4 cup vegetable oil into a large pan, then place the pan over medium heat.
  9. Once the oil is nice and hot, toss in the diced vegetables.
  10. Cook the vegetables until they are nice and translucent, then turn of the heat.
  11. Next, toss 3 cups of frozen corn into the bowl with the batter, followed by the cilantro.
  12. Now add in the cooked diced vegetables, and shredded cheese.
  13. Mix everything until well combined.
  14. Grease a large bake dish ( 9 x13 will work!)
  15. Add in the corn casserole mixture, and flatten it out.
  16. Bake the casserole, uncovered, in the oven on 350 F for 40 minutes.
  17. Remove from the oven, and let sit for a few minutes.
  18. Serve and enjoy!

For more detail : bit.ly/2pG5rLw

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