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Slow Cooker Creole Chicken and Sausage #dinner #crockpot

Slow Cooker Creole Chicken and Sausage #dinner #crockpot

Creole Chicken and Sausage? I don't generally have the foggiest idea how to clarify it, yet it's a like hold up yummy combo we have going on upinhere.

This thought started as a basic destroyed Creole chicken sort of thing made in the moderate cooker so my cooking life could be marvelously simple and loaded with mouth shaking flavor, and afterward bam: it transformed into something somewhat more sound. The expansion of hotdog (simply joking – not beneficial I still truly ❤ wiener, specifically smoked Andouille frankfurter yum), beans, and ringer peppers, all stewed up in that zesty tomato sauce?

And afterward I became nourishment peculiar and irregular things were included. Like almond spread – no clarification there – and dark colored sugar, and green onions. In any case, nourishment companions, it would be ideal if you oppose the compulsion to feel this doesn't taste great. I'm letting you know: it was great. Furthermore, goodness, what I looked like forward to having the scraps for lunch all week. Like, genuinely. 10 AM, in an exercise on single digit division, this was on my cerebrum. However, what else is new?

Also Try Our Recipe : Cheesy Italian Sausage Potato Chowder

Slow Cooker Creole Chicken and Sausage #dinner #crockpot

INGREDIENTS
the essentials:

  • 1 pound boneless skinless chicken breasts
  • 12 ounces smoked Andouille sausage, cut into small rounds
  • 1 cup chopped onions
  • 2 cloves minced garlic
  • 1 1/4 cup low sodium chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 3 tablespoons tomato paste
  • 1/2 cup tomato sauce
  • 2 teaspoons Creole seasoning
  • 1/4 teaspoon cayenne

optional extras:

  • 1 tablespoon brown sugar
  • 1 14 ounce can black beans, rinsed and drained
  • 2 green bell peppers, chopped
  • 1/2 cup sliced green onions for topping
  • 2 tablespoons almond butter (randomly delicious)
  • salt to taste
  • brown rice for serving

INSTRUCTIONS

  1. Place the essential ingredients in the crockpot. Cover and cook on low for 6-8 hours or high for 3 hours.
  2. Shred the chicken directly in the crockpot to your desired texture. Add the extras, if you want, and cover and cook for another 20-30 minutes. This is also a great time to make your rice, if you’re serving it with rice. When everything is ready, taste the chicken mixture and season with salt. Serve the creole chicken over rice and topped with green onions.

For more detail : bit.ly/2CvY5Ns

Read More Our Recipe : ROOT BEER FLOAT COOKIES

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