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Need a blistering soup that warms the spirit and is the ideal cure when sickly? Make our Slow Cooker Chicken Noodle Soup!

On the off chance that there is one thing you should realize how to do before you move away to school is to figure out how to make chicken noodle soup!

I'm kicking myself that I didn't figure out how to make this delicious soup since I can't reveal to you the occasions I was sick and simply needed chicken noodle soup!

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  • 4 medium carrots, diced (1.5 cups)
  • 4 large celery stalks, diced (1 cup)
  • 3 cloves garlic, minced (2 heaping tablespoons)
  • 1/2 medium yellow onion, finely diced
  • 1.5 lbs. boneless, skinless chicken breast
  • 2 tablespoons coarse Italian tuscan seasoning*
  • 6 sprigs of thyme
  • 6 sprigs of rosemary
  • 1 tablespoon Franks hot sauce (or white vinegar)
  • 8 cups chicken broth
  • 1/4 teaspoon salt
  • 3 cups egg noodles*
  • optional: fresh parsley for topping


  1. Begin by creating an herb bundle by tying a piece of string around your fresh thyme and rosemary.
  2. Then, place all raw ingredients (minus the egg noodles) inside of your crockpot and stir. Make sure your chicken breasts are fully submerged in liquid.
  3. Set crockpot to high and cook for 3-4 hours OR low and cook for 6-8 hours.
  4. Once your chicken is tender and fully cooked, remove and slice into small chunks. Put back into soup and mix.
  5. Add 3 cups of egg noodles to the slow cooker and mix again. Place the top back on your slow cooker and let sit for 10 minutes in order to cook the noodles.
  6. Serve with a sprinkle of fresh parsley.

*We use coarse Italian seasoning, which is an amazing spice blend. If you do not have a coarse Italian seasoning, we recommend using 2 teaspoons normal Italian seasoning, 1 teaspoon dried minced garlic, 1 teaspoon dried minced onion, 1 teaspoon red pepper flakes, and 1 teaspoon dried red and green pepper.
For this recipe, we used egg noodles. If you use a different kind of noodle, the cook time at the end will vary.

For more detail : bit.ly/2NNgaf9

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