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SLOW COOKER BEEF STROGANOFF (KETO BEEF STROGANOFF) #lowcarb #dinnerhealthy

SLOW COOKER BEEF STROGANOFF (KETO BEEF STROGANOFF) #lowcarb #dinnerhealthy

Slow Cooker Beef Stroganoff (Keto Beef Stroganoff) is a family most loved of our own and I'm excessively eager to impart it to you! With delicate meat and a flavorful smooth sauce, this sound low carb and keto hamburger stroganoff is very great! It's a fast and simple formula, an ideal weeknight feast, family-accommodating, ketogenic and low carb. Since it's anything but difficult to make and tastes so great, it's additionally ideal for unique organization or an evening gathering. You can without much of a stretch twofold or triple the formula so you'll have enough to serve everybody. A fast sound simmering pot formula the entire family will adore!

Keto meat stroganoff moderate cooker formula is the least demanding and most delectable low carb formula you can make! Stacked with hamburger, mushrooms, and a rich velvety sauce that is slobber commendable. A snappy and simple formula for weeknight meals that you'll cherish. This moderate cooker meat stroganoff is a genuine dump and go stewing pot formula!

This low carb meat stroganoff moderate cooker formula is only the ticket. It is truly a dump and go speedy and simple moderate cooker formula that requires little exertion and tastes AMAZING. I have a house loaded with men and by my lasagna formula this is the most mentioned formula I've made throughout the years.

Also Try Our Recipe : creamy cauliflower chowder (30 minute and gluten free)

SLOW COOKER BEEF STROGANOFF (KETO BEEF STROGANOFF) #lowcarb #dinnerhealthy

INGREDIENTS

  • 2 1/2 lbs beef stew meat
  • 2 cans cream of mushroom soup
  • 1 packet of dried onion soup mix
  • 8 oz sliced mushrooms (any variety)
  • 1 cup sour cream (at room temp)
  • 8 oz cream cheese (at room temp)
  • salt and pepper to taste
  • parsley or thyme

INSTRUCTIONS

  1. Spray crockpot with nonstick spray.
  2. Add beef stew meat, cream of mushroom soup, onion soup mix, and sliced mushrooms. Stir until combined.
  3. Cook on low for 6 to 8 hours.
  4. About 30 minutes before serving, add cream cheese and allow to melt into stroganoff, stirring periodically until completely incorporated.
  5. Add sour cream and stir.
  6. Add salt and pepper to taste.
  7. Serve over riced cauliflower (keto and low carb option), egg noodles, or rice. Sprinkle with parsley or thyme.
  8. Enjoy!

For more detail : bit.ly/34QiBUV

Read More Our Recipe : FEEL-GOOD FALL SALAD

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