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ROASTED CARROTS WITH CANDIED PECANS AND GOAT CHEESE #vegetarian #thanksgiving

ROASTED CARROTS WITH CANDIED PECANS AND GOAT CHEESE #vegetarian #thanksgiving

These Roasted Carrots with Candied Pecan and Goat Cheese are a scrumptious and tasty side dish for the fall and Christmas season.

While the carrots simmered, in another dish I sautéd walnuts with more margarine, dark colored sugar, maple syrup (for that extraordinary fall enhance) and a sprinkle of chipped ocean salt.

When the carrots were fork delicate, they left the broiler. I plated them and sprinkled them with goat cheddar disintegrates and the sugar coated walnuts I had recently made. For more shading and flavor, I polished things off with new thyme leaves.

Also Try Our Recipe : CRISPY VEGAN POTATO TACOS WITH JALAPEÑO CILANTRO SAUCE

ROASTED CARROTS WITH CANDIED PECANS AND GOAT CHEESE #vegetarian #thanksgiving

INGREDIENTS

  • 2 pounds carrots peeled
  • 1/2 cup brown sugar
  • 4 tablespoons unsalted butter cut into pats
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cinnamon
  • 4 ounces goat cheese crumbled
  • 1 tablespoon fresh thyme leaves to garnish

Candied Pecans:

  • 2 tablespoons butter
  • 3 tablespoons maple syrup
  • 1 tablespoon brown sugar
  • 1 cup roughly chopped pecan halves
  • 1/4 teaspoon flaked sea salt

INSTRUCTIONS

  1. Preheat the oven to 350 degrees F.
  2. Then line a baking sheet with foil. Place the carrots in a single layer on the baking sheet. Sprinkle with the brown sugar and evenly distribute the pats of butter. Also, sprinkle with salt, pepper, and cinnamon.
  3. Place in the oven and bake for 50-60 minutes or until the carrots are just fork tender. During baking, turn the carrots 3 or 4 times.
  4. While the carrots are roasting, prepare the candied pecans by melting the butter in a small pan on low heat. Once the butter is melted, add the maple syrup, brown sugar, and pecans. Stir about 2 minutes until the mixture thickens.
  5. Remove the candied pecans from the heat and stir in the flaked sea salt. Set aside.
  6. Once the carrots are cooked, put them in a serving dish. Sprinkle them evenly with the candied pecans and goat cheese. Finish the dish with a sprinkle of fresh thyme leaves.

For more detail : bit.ly/2oIXNPQ

Read More Our Recipe : SALMON FLORENTINE

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