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LOW CARB FISH TACO BOWLS #healthy #diet

LOW CARB FISH TACO BOWLS #healthy #diet

These Low Carb Fish Taco Bowls are a simple method to give taco Tuesday a sound wind that everybody will cherish. Cauliflower rice, coleslaw, and fish in one bowl is a sound and flavorful feast.

You folks! This bowl is so smelling inconceivable!!! Like overlook the fork and simply start scooping it in great!!! We didn't miss the taco shells!

Truth be told, our little girl props asking when I'm up to make these fish taco bowls again in light of the fact that she truly delighted in them. I consider it a supper win when the youngster offers it two go-ahead and needs more.

Also Try Our Recipe : EASY PALEO KETO BREAD RECIPE – 5 INGREDIENTS

LOW CARB FISH TACO BOWLS #healthy #diet

Ingredients

  • 4 frozen cod fillets
  • 2 Tablespoons melted butter
  • 2 Tablespoons taco seasoning
  • 1/4 cup sour cream
  • 1 1/2 teaspoons lime juice
  • 1 teaspoon honey
  • 1 Tablespoon milk
  • pinch of salt
  • 2 cups Pineapple Lime Cauliflower Rice
  • 2 cups Sweet and Spicy Coleslaw
  • 1 Avocado, sliced
  • 1/4 cup chopped Cilantro, for garnish

Instructions

  1. Preheat oven to 400 degrees. Line a sheet pan with foil for easier clean up.
  2. Mix together the melted butter and taco seasoning. Brush on the frozen fillets quickly. Bake for 25 minutes.
  3. Whisk together the sour cream, lime juice, honey, milk, and salt.
  4. Fill 4 bowls with 1/2 cup cauliflower rice, 1/2 cup coleslaw, 1 fish fillet, and some avocado slices. Drizzle with the honey lime crema and sprinkle with cilantro.

For more detail : bit.ly/2OoP7YV

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