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Easy Homemade Apple Fritters #desserts #breakfast

Easy Homemade Apple Fritters #desserts #breakfast

These Easy Homemade Apple Fritters are stuffed brimming with new apples, easy to make, and can be prepared in only 30 minutes!

Here's a super fast in and out for all of you! These Easy Homemade Apple Fritters were are spike of the "I truly need a few wastes," minute, sort of scrumptious creation and they were sooo delicious I needed to share!

A brisk fry and afterward a layer of an excessively basic vanilla coating and you're brilliant. As brilliant as these delicate, fleecy, cushions of apple squander goodness.


Easy Homemade Apple Fritters #desserts #breakfast


  • 1 cup flour
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons lemon juice fresh
  • 3-4 cups apples 2 large apples, peeled and diced into bite-size pieces (honeycrisp or granny smith)
  • 2 tablespoons sugar
  • 2 large eggs room temperature
  • ¼ cup whole milk
  • Vegetable oil for frying


  • 1 1/4 cup confectioners sugar
  • ¼ teaspoon vanilla extract
  • 3-5 teaspoons water


  1. Whisk together the flour, baking powder, cinnamon, and salt in a medium bowl.
  2. In another bowl, combine the lemon juice and apples.
  3. In the bowl of a stand mixer with a paddle attachment, mix together the sugar and eggs on medium speed until fully combined. Reduce the speed to low and add the flour mixture in and mix until just combined.
  4. Add the milk and continue to stir until all incorporated then fold in the apples.
  5. Fill a frying pan halfway with oil. Heat over medium heat until the oil reaches 375°F with a candy thermometer.
  6. Add batter into the oil 1/4 cup at a time and let fry until golden brown. Flip and fry other side until golden brown. Test if they’re done by inserting a small knife into the center and if it comes clean it’s done, if not, fry a little longer.
  7. Transfer to a paper towel-lined cooling rack and let cool. Repeat with all the batter.


  1. In a small bowl, combine the sugar, vanilla, and 3 teaspoons of water. Add more water, 1 teaspoon at a time, until a pourable consistency is reached.
  2. Drizzle the glaze over the cooled fritters and let dry.

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