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Creamy Roasted Red Pepper Pasta #dinner #perfectmeal

Creamy Roasted Red Pepper Pasta #dinner #perfectmeal

This Creamy Roasted Red Pepper Pasta is too snappy and truly delectable. The ideal supper to add to your family turn meals!

I'm about a snappy and simple supper nowadays. Try not to misunderstand me, in some cases I'm up for a kitchen long distance race to make an extravagant supper, yet for the most part I'm more up for a 15min or less kinda bargain. Smooth broiled red pepper pasta encapsulates everything a speedy family supper ought to be. Easy to make and stuffed with season. How about we go!

Cream and garlic is as of now a match made in paradise, however when joined with parsley, parmesan and margarine it just bodes well. Of course, 5-fixing pasta has to a greater degree a ring to it, yet every fixing in this formula is adding something uncommon to the dish which brings about something genuinely very unique.

Also Try Our Recipe : Hot Ham And Cheese Pinwheels

Creamy Roasted Red Pepper Pasta #dinner #perfectmeal

Ingredients

  • 16oz / 460g Jar of Roasted Red Peppers (See Note A)
  • 12oz / 350g Long Cut Pasta (here I use Linguine)
  • 1 cup / 250ml cup Heavy/Double Cream
  • 1 tbsp Butter
  • 1 medium-large White Onion, diced
  • 2 small cloves of Garlic, minced
  • 1/2 cup / 50g cup (50g) Parmesan, finely grated (save some for serving)
  • 1 tbsp Fresh Parsley, plus extra to serve
  • 1/2 tsp Smoked Paprika
  • Salt & Black Pepper, to taste
  • Chilli Flakes, to preference (optional)

Instructions

  1. Pop your pasta in salted boiling water and cook until al dente.
  2. Meanwhile, melt your butter in a saucepan and fry your onions until they soften. Add your garlic and fry for a minute or so longer, then place in a blender with your roasted red peppers. Pulse to a smooth consistency.
  3. Pour back into the pan and keep on a simmer. Add in your cream and stir until completely blended, then add your parmesan, parsley, smoked paprika and seasoning to taste.
  4. Drain pasta and toss through your sauce until completely coated. Serve with extra parmesan and parsley!

For more detail : bit.ly/2Db19i7

Read More Our Recipe : ORANGE ROLLS

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