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BROCCOLI CHEESE AND POTATO SOUP #vegetarian #healthy

BROCCOLI CHEESE AND POTATO SOUP #vegetarian #healthy

This thick and velvety broccoli, cheddar and potato soup is lick-the-bowl great!

Unadulterated comfort in a bowl, a one-pot dinner your entire family will love and prepared in less than 30 minutes. As the climate is getting cooler, it's the ideal soup to heat up and remains are extraordinary to pack for lunch.

At the point when I was a child, broccoli and cheddar was my preferred thing to eat. Whenever we had remaining broccoli I would consistently warm it up the following day with dissolved cheddar. This soup helps me to remember those after school suppers I would make for myself. What are a portion of your preferred youth soups?

Also Try Our Recipe : Healthy Creamy Broccoli Soup

BROCCOLI CHEESE AND POTATO SOUP #vegetarian #healthy

INGREDIENTS

  • 1 small onion, chopped
  • 1 medium carrot, chopped
  • 1 celery stalk, chopped
  • 2 cloves garlic, minced
  • 1 tbsp butter
  • 2 tbsp flour, AP, whole wheat or gluten-free flour
  • 2 1/2 cups less sodium chicken broth, or vegetable broth
  • 1 cup fat free milk
  • 2 medium potatoes, peeled and diced small
  • 1/4 tsp kosher salt and fresh pepper
  • 4 cups about 2 heads broccoli florets, chopped into small pieces
  • 1-1/2 cups reduced fat shredded sharp cheddar
  • 2 slices 2% American cheese
  • 1 tbsp Parmesan cheese

INSTRUCTIONS

  1. Chop onion, carrot, celery, garlic in a chopper or mini food processor.
  2. In a large soup pot, melt butter.  Add chopped vegetables and sauté on low heat until soft, about 5 minutes.
  3. Add flour, salt and pepper to the pot and stir until smooth.
  4. Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 minutes.
  5. Add broccoli florets, Parmesan cheese, and stir well. Adjust salt and pepper to taste. Cook uncovered until broccoli is cooked, about 5 minutes.
  6. Add cheddar and American cheese, stir well and remove from heat.
  7. Using an immersion blender, quickly blend part of the soup for a quick second or two. If you don't have an immersion blender, remove about 1-2 cups of potatoes and broccoli, place it in your chopper, then add it back to the soup. This helps thicken it a bit.

For more detail : bit.ly/2CsFIJ8

Read More Our Recipe : Pumpkin Soup

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