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Omelette Muffins #breakfast #dinner

Omelette Muffins #breakfast #dinner

Omelet biscuits are my preferred weekday morning meals! They are very simple to make and taste delectable. On the off chance that I made a skillet full – twelve biscuit cups – I will eat them all week by popping them in the microwave for only a couple of moments and a crisp, hand crafted omelet biscuit is hot and prepared to eat. I get some great protein, and I more often than not pack them with veggies, so I feel great about the beginning to my day.

Making the omelet biscuits takes around 35 minutes and costs practically nothing! The planning time is just around 10 minutes – so in what manner can you NOT make these? Our weekday mornings are feverish enough, and having these little jewels prepared to warm enables the entire week to go better!

These omelet biscuits travel incredible also! Take them outdoors, to a lodging for the early morning breakfast before Omelet Muffinssports competitions, or whatever other spot where a simple breakfast improves the day!

Also Try Our Recipe : WHITE CHICKEN CHILI

Omelette Muffins #breakfast #dinner

Ingredients

  • 1/2 Cup Green Peppers, chopped
  • 1/2 Cup Tomatoes, chopped
  • 1/4 Cup Onions, chopped
  • 12 Eggs
  • 1/2 Cup Milk
  • 1/2 Cup Shredded Cheese
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions

  1. Preheat the oven to 350 degrees. Spray muffin tins with cooking spray.
  2. Place an equal amount of chopped green peppers, tomatoes and onions into each muffin cup. 
  3. Beat eggs, milk, salt and pepper in a large bowl. Pour an equal amount of egg mixture into each muffin cup.
  4. Top with equal amounts of shredded cheese.
  5. Place in oven and bake until golden brown, about 25 minutes. Eat warm or let cool in pan and then remove and store in a sealed container in the refrigerator for up to four days.

For more detail : bit.ly/2LTd21C

Read More Our Recipe : SOFT BATCH CHRISTMAS SPRINKLE COOKIES

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