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Lemon-Parmesan Zucchini Pasta with Roasted Artichokes #vegetarian #simplerecipes

Lemon-Parmesan Zucchini Pasta with Roasted Artichokes #vegetarian #simplerecipes

Since I'll be occupied with a great deal this spring time (simply sit tight for all the fun undertakings I'm working on!!), I figured I'd develop a lot of simple, fast supper plans to have close by.

This is my initial one: a simmered artichoke pasta dish that utilizations canned artichokes and a basic Parmesan, olive oil, garlic and lemon juice sauce. The main tedious part is broiling the artichokes, yet that is alright – as you do that, you can set up the remainder of the formula and before you know it, the artichokes are finished simmering and you should simply hurl them together with the zucchini noodles.

On the off chance that you need to include a protein here (this is even more a light lunch than a supper,) have a go at hurling in certain chickpeas or possibly serve this close by a pork hack. There's very little that doesn't go with simmered artichokes, so tweak this to your inclinations!

Also Try Our Recipe : VEGAN ONIGIRI, SIX WAYS

Lemon-Parmesan Zucchini Pasta with Roasted Artichokes #vegetarian #simplerecipes

INGREDIENT :
For the artichokes:

  • 1 (13.75) can halved artichokes, drained, patted thoroughly dry
  • 1 tablespoon extra virgin olive oil
  • salt and pepper, to taste
  • 1/2 teaspoon garlic powder

For the pasta:

  • 3 medium zucchinis
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • pepper, to taste
  • 1/2 lemon, juiced
  • 1/4 cup grated parmesan cheese

INSTRUCTIONS :

  1. Preheat the oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
  2. In a medium mixing bowl, toss together the artichokes, olive oil, salt, pepper and garlic powder. Lay the artichokes out on the baking sheet and bake for 20 minutes, tossing halfway through or until browned.
  3. While the artichokes bake, spiralize the zucchini and mince the garlic. Set aside.
  4. Ten minutes before the artichokes are done, place a large skillet over medium-high heat. Add in the olive oil and once heated, add in the garlic and red pepper flakes and let cook for 30 seconds or until fragrant. Add in the zucchini noodles, season with pepper and toss until cooked, about 5 minutes. When done, add in the cooked artichokes, lemon and parmesan cheese and remove from heat, tossing constantly to coat the noodles in the parmesan sauce.
  5. Divide onto plates and serve.

For more detail : bit.ly/2LWUU6S

Read More Our Recipe : How to Make Homemade Udon

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