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Bubbling Witch’s Cauldron Brownies #halloweentreat #cake

Bubbling Witch’s Cauldron Brownies #halloweentreat #cake

We love making these gurgling witch's cauldron brownies for our halloween party every year! This is a simple halloween treat for children to help with!

Specifically, I like witch themed things. Not startling witch stuff, yet the adorable witch legs you can stick outside, or a fun witch wreath, so I diverted my adoration for witch things into these fun percolating witch's cauldron brownies!

Regarding halloween treats, this one meets up really quick. You'll utilize a crate of brownie blend for the base of the cauldrons. You can even pick to purchase bumped icing so you don't need to make buttercream.

Also Try Our Recipe : Chocolate Kiss Cookies

Bubbling Witch’s Cauldron Brownies #halloweentreat #cake

Ingredients:

  • 1 box of brownie mix plus the ingredients listed on the back
  • 1 stick butter (1/2 cup), room temperature
  • 1-2 cups powdered sugar
  • green food coloring (I used Leaf Green Wilton gel food coloring)
  • large green nonpareil sprinkles
  • small green nonpareil sprinkles

Directions:

  1. Preheat the oven and prepare the brownie mix as directed on the box.
  2. Spray a mini muffin pan with non-stick cooking spray. Fill each muffin well 2/3 full with brownie batter.
  3. Bake for 10-15 minutes or until a toothpick inserted comes out clean.
  4. Remove from the oven and use a 1/2 tablespoon to create indentations in each brownie. Allow the brownies to cool completely then remove from the pan.
  5. To make the buttercream, beat the butter with an electric mixer until smooth, 30 seconds. Gradually add in the powered sugar, beating until incorporated. Add in a small amount of green food coloring, beat until mixed.
  6. Use a spoon to put a dollop of buttercream in each brownie cauldron. Use the spoon to create wisps in the buttercream.
  7. Add large green nonpareils and small green nonpareils to the buttercream. If you want to create the look that the cauldron is bubbling over, have the buttercream go down the side of the brownie and add nonpareils there too.
  8. Add a broken pretzel stick to each cauldron as a stir spoon.
  9. Serve or store on the counter until ready to serve if serving the same day, otherwise store in tupperware container until ready to serve.

For more detail : bit.ly/2qrR1yr

Read More Our Recipe : PINEAPPLE WHITE WINE SLUSHIE

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