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BAKED APPLE PIE RICE PAPER ROLLS #healthy #diet

BAKED APPLE PIE RICE PAPER ROLLS #healthy #diet

These 5 Ingredient Gluten Free and Vegan Baked Apple Pie Rice Paper Rolls Are an Easy Dessert that is so Satisfying. Who Knew You Could Make Such a Delicious Dessert with Rice Paper and an Apple. The Best Part is, They Fill Your Home With the Smell of Fresh Baked Apple Pie and You Probably Already Have All the Ingredients.

To make these Delicious Baked Apple Pie Rice Paper Rolls, strip, at that point cut the apples. Blend with the apple cuts with the dark colored sugar and cinnamon. At that point fill an enormous blending bowl 1/4 full with water. Spot the rice paper into the water each sheet in turn. Douse for 1-2 minutes or just until it's delicate enough to work with. Spot the relaxed rice paper onto the counter and spot 1-2 Tbsp of apple blend onto the inside. Crease the base up first, at that point overlay the sides in, overlap the top down last. Rehash, until you have spent the majority of the apples. Spot onto a skillet brushed with oil. Brush the two sides with oil. At that point, prepare for 25 – 30 minutes turning a couple of times all through.

These Baked Apple Pie Rice Paper Rolls can be somewhat dubious to ace. Try to not get the rice paper excessively wet and to put the completed moves onto an all around oiled skillet. You'll have to turn them a few times all through heating. A few people found that bending over the rice paper helped, particularly on the off chance that you need to profound fry them.

Also Try Our Recipe : LOW-SUGAR BLUEBERRY COCONUT SMOOTHIE BOWL

BAKED APPLE PIE RICE PAPER ROLLS #healthy #diet

Ingredients

  • 4-6 Apples
  • 1/3 Cup Brown Sugar
  • 1 Tsp Cinnamon
  • Part of a Package of Rice Paper
  • 2 Tbsp Cooking Oil

Instructions

  1. Pre heat your oven to 450 F.
  2. Peel, then slice the apples. Mix with the apple slices with the brown sugar and cinnamon.
  3. Fill a large mixing bowl ¼ full with water. Place the rice paper into the water one sheet at a time. Soak for 1-2 minutes or just until it’s soft enough to work with.
  4. Place the softened rice paper onto the counter and place 1- 2 Tbsp of apple mixture onto the center. Fold the bottom up first, then fold the sides in, fold the top down last.
  5. Repeat, until you have used up all of the apples.
  6. Place onto a parchment paper lined pan, brush both sides with oil.
  7. Bake for 25 – 30 minutes turning a few times throughout.

For more detail : bit.ly/2W77VOK

Read More Our Recipe : CHICKEN MUSHROOM AND SPINACH LASAGNA

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