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VEGAN CRUNCHWRAP #lunch #vegetarian

VEGAN CRUNCHWRAP #lunch #vegetarian

A Crunchwrap Supreme is effectively one of the most mainstream things on the inexpensive food fourth feast menu. The first Crunchwrap Supreme is a huge tortilla collapsed in a circle shape around meat, cheddar, lettuce, tomato, sharp cream and a fresh tortilla. Flame broiled to a consummately brilliant fresh – a scrumptious hand held supper!

This Homemade Crunchwrap Supreme formula is the veggie lover copycat of the Taco Bell exemplary.

the Vegan Crunchwrap Supreme is a delectable plant put together update with respect to the exemplary drive through top choice. excessively simple and brisk to make, pop a few in the stove for lunch, or a late night nibble!

Also Try Our Recipe : UKRAINIAN MUSHROOM SOUP

VEGAN CRUNCHWRAP #lunch #vegetarian

INGREDIENTS

  • 1 regular size gluten free tortilla
  • 2 tablespoons refried pinto beans
  • (or Spicy Vegan Meat Crumbles)
  • 2 tablespoons grated vegan cheese or queso sauce
  • 1 small corn tortilla
  • 2-3 iceberg lettuce leaves
  • 2 tablespoons guacamole or sliced avocado
  • 2-3 tablespoons salsa

INSTRUCTIONS

  1. Preheat oven to 325 °F or prepare your air fryer.
  2. Assemble each crunch wrap by stacking in this order:
  3. large regular tortilla
  4. beans or meat
  5. grated cheese or cheese sauce
  6. small corn tortilla
  7. salsa
  8. whole iceberg lettuce leaves
  9. guacamole or avocado slices
  10. fold, turn, fold, turn, fold, turn...
  11. more cheese to 'seal' closed
  12. In the air fryer: Cook the Taco Crunch Wrap for 6 minutes at 350°F. 
  13. Bake at 325 °F for 5-8 minutes, until warmed through and slightly crispy. Serve with dairy free sour cream and guacamole for dipping.
  14. *Guacamole = mashed avocado, lemon juice, sea salt

For more detail : bit.ly/2ktHxjT

Read More Our Recipe : Maple Pecan Baked Oatmeal

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