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OVEN ROASTED PARMESAN ACORN SQUASH #vegetarian #thanksgiving

OVEN ROASTED PARMESAN ACORN SQUASH #vegetarian #thanksgiving

Broiler Roasted Parmesan Acorn Squash is a simple five fixing side dish that is prepared with garlic and cooked to a brilliant dark colored with exquisite parmesan cheddar.

I adore a decent side dish, similar to this Oven Roasted Acorn Squash. I'm dead serious have an aggregate of 25 side dish plans on the blog. I'm completely serious. That little ad spot under my image on the correct says I've attempted plans for everything from ambrosia to zucchini. What it doesn't state is that a great deal of those were for side dishes.

In the event that you've never cooked an oak seed squash if can be a bit of scaring. I mean you're most likely taken a gander at them in the store and figured what do I do this little hard thing? How would you even cook it? However, don't stress I'm demonstrating what to do and you'll be astonished how simple it is. Trust me.

Also Try Our Recipe : Zucchini Ricotta Fritters

OVEN ROASTED PARMESAN ACORN SQUASH #vegetarian #thanksgiving

Ingredients

  • 1 acorn squash sliced
  • 2 tablespoons olive oil
  • 1/4 cup parmesan cheese grated
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400º
  2. Cut the squash in half, remove the seeds with a spoon, then slice the squash into 1/2 moon shaped pieces (see post for tips on cutting an acorn squash)
  3. In a large bowl combine olive oil and garlic powder
  4. Toss the squash in oil then lay squash out on a baking sheet sprinkle each slice with parmesan cheese then season with salt and pepper
  5. Bake for 30 minutes until the squash is tender and the cheese is golden brown

For more detail : bit.ly/2m4CeYd

Read More Our Recipe : HOW TO MAKE GORDITAS

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