Ads 720 x 90

HOW TO MAKE CHOCOLATE MOUSSE #desserts #sweets

HOW TO MAKE CHOCOLATE MOUSSE #desserts #sweets

Figure out how to make the best Chocolate Mousse without any preparation! You need only 5 fixings and 10 minutes of dynamic hands-on planning time. Put something aside for pregnant and babies.

To make the best Chocolate Mousse you need only 5 fixings – egg yolks, substantial cream, granulated sugar, semi-sweet chocolate, and powdered sugar.

Chocolate Mousse is a treat which is extraordinary all year around. It's marvelous for sweltering summer days just as comfortable winter days. You don't have to stand hours in the kitchen and you don't have to wash a huge amount of dishes in the wake of making it. It's a group pleaser since, you know, who doesn't care for, or LOVE chocolate? It's ultra chocolatey and very smooth.

Also Try Our Recipe : DEATH BY CHOCOLATE ICEBOX CAKE

HOW TO MAKE CHOCOLATE MOUSSE #desserts #sweets

Ingredients

  • 1+1/2 cups heavy cream (360ml)
  • 4 large egg yolks
  • 1/4 cup granulated sugar (50g)
  • 1+1/2 cups semi-sweet chocolate, melted (262g / 9.2oz)
  • 2 tbsp powdered sugar (15g)

Instructions

  1. In a heavy-bottomed pot over medium heat, whisk together 3/4 cup heavy cream, egg yolks, and granulated sugar and heat over medium heat for about 1-2 minutes until it coats the back of a spoon. Do not boil at any time. Remove from heat and continue whisking about 1 minute. 
  2. Add melted chocolate and whisk consistently. Transfer to a bowl and let cool completely. (If your chocolate ganache breaks, then read the blog post above to know how to fix the ganache easily.)
  3. With a handheld or stand mixer fitted with a whisk attachment, whisk 3/4 cup heavy cream on medium-high speed until soft peaks form about 2-3 minutes. Add powdered sugar and whisk until stiff peaks form. 
  4. Stir 1/4 of the whipped cream into the cooled chocolate cream with a whisk. Then gently fold in the remaining whipped cream with a wooden spoon.
  5. Serve immediately if desired (will be soft) or chill in an airtight container or sealed glasses in the fridge for at least 4-5 hours or overnight (recommended). Before serving remove from the fridge for 10-20 minutes or until it reaches the desired consistency (will be firm and scoopable straight out of the fridge and gets softer the warmer it gets). Serve with additional toppings of your choice like berries, nuts, chocolate, or whipped cream. Store up to 3 days in the fridge.

For more detail : bit.ly/2JbI8A0

Read More Our Recipe : Orange Creamsicle Jello Shots

Related Posts

Posting Komentar

Subscribe Our Newsletter