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Herbed Ricotta Fettuccine Recipe #vegan #vegetarian #soup #breakfast #lunch

Is there much else consoling than smooth pasta? Appreciate a bowl of ameliorating goodness in under 15 minutes with this formula for simple herbed ricotta fettuccine formula, made with a basic no-cook sauce of ricotta mixed with garlic, herbs and olive oil. Add your preferred regular vegetables to make it a supper!

While I cherish a rich and smooth pasta dish, fettuccine alfredo simply doesn't do it for me. There's something kinda… .gloppy about the sauce. Maybe I was simply destroyed by the Olive Garden form of the dish in secondary school, since I'm certain the genuine Italian adaptation is flavorful.

One rich sauce I DO love however is a ricotta sauce. Also, it's route simpler to make! For this formula, I simply mix ricotta cheddar, olive oil, herbs and a little garlic together to make a rich and smooth sauce that splendidly coats new fettuccine pasta. Here and there I'll include some ground parmesan in it to help the flavor as well!

I make this formula all the time with various occasional vegetables, as sauteed or simmered zucchini, asparagus, or cherry tomatoes. For fall, you could utilize blocks of broiled winter squash.
Herbed Ricotta Fettuccine Recipe #vegan #vegetarian #soup #breakfast #lunch
Also try our recipe Italian Stuffed Mushrooms #healthyfood #dietketo #breakfast #food

INGREDIENTS:

  • 1 cup ricotta cheese
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh parsley, roughly chopped
  • 1/2 cup fresh basil, roughly chopped
  • 1 clove garlic, minced
  • Pinch red pepper flakes
  • 1/2 lb fresh fettuccine

INSTRUCTIONS:

  1. Place ricotta, olive oil, herbs, garlic, and red pepper flakes in a food processor and blend until pureed and herbs are finely chopped. Season with salt and black pepper to taste. Scoop sauce into a large serving bowl. 
  2. Bring a large pot of salted water to a boil. Cook fresh pasta about 3 minutes (or according to package instructions) until al dente. Drain, reserving about 1/2 cup starchy pasta water for thinning the sauce. 
  3. Add pasta to the serving bowl with the ricotta sauce. Toss to combine, adding a little bit of starchy pasta water to thin to desired consistency. Serve immediately.  

Read more our recipe Toasted Garlic Sage Pesto Pumpkin Soup #vegan #vegetarian #soup #breakfast #lunch

Source : bit.ly/2L53uBj

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