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This broccoli cheddar dish with smoked wiener is extra gooey, overflowing with flavor, and a fast method to eat on the table!

My father was constantly a tremendous enthusiast of smoked hotdog when I was a child and I was actually only sort of weirded out by it.

Like, would it say it was only a congested sausage? For what reason would you say you are cutting it up and placing it in things? What is notwithstanding occurring?

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  • 20 ounces fresh broccoli florets
  • 16 ounces smoked sausage
  • 10 ounces cream cheese room temperature
  • 1/2 cup mayonnaise
  • 2 cups freshly grated cheddar cheese
  • 2 teaspoons garlic powder
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ¼ cup grated Parmesan


  1. Preheat oven to 350 degrees.
  2. Add the broccoli to a large microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 2 minutes. Let sit, covered, for 2 minutes.
  3. While broccoli is steaming, slice the sausage into thin rounds and add to a hot skillet over medium heat. Cook, stirring occasionally, until sausage is browned on the outside.
  4. Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine.
  5. Stir the cream cheese mixture and browned sausage into the steamed broccoli until well combined.
  6. Transfer broccoli to an 8x8 baking dish and sprinkle the Parmesan over the top.
  7. Bake for 10 minutes.

For more detail : bit.ly/2qhVi4j

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