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Sweet Corn Spoonbread and a Great Big “Thanks!” #dinner #recipes

Sweet Corn Spoonbread and a Great Big “Thanks!” #dinner #recipes

Sweet Corn Spoonbread _ is a most loved at our home. It's one of those dump, blend, and pour plans that we as a whole love, however it possesses a flavor like a great deal more! Growing up we called this corn pudding. It is so great!

This simple Sweet Corn Spoonbread is a most loved at our home. It's another of those dump, mix, and pour plans that we as a whole love, yet it has an aftertaste like a great deal more!

This brisk and simple Corn Spoonbread is sweet, delightful and suggests a flavor like home.

Also Try Our Recipe : Mini Twice Baked Loaded Potatoes

Sweet Corn Spoonbread and a Great Big “Thanks!” #dinner #recipes

Ingredients

  • 1 (8.5-ounce) package JIFFY Corn Muffin Mix
  • 1 (14.75-ounce) can cream style corn
  • 1 (15-ounce) can whole kernel corn, drained
  • 1/2 cup (1 stick) butter, melted
  • 1 cup sour cream
  • 3 eggs
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 375° and lightly grease a 2-quart casserole dish with nonstick cooking spray. 
  2. In a large bowl, combine the ingredients and mix well. 
  3. Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoon bread is golden brown and set.
For more detail : bit.ly/2MFUofl

Read More Our Recipe : Paula Deen’s Banana Pudding

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