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Persian Style Chicken And Rice Salad Recipe


not only are these persian style rice bowls delicious but you can freeze the cooled rice mixture and chicken separately in airtight containers for up to 2 months simply thaw overnight in the fridge and add the fresh ingredients before serving

The ingredient of Persian Style Chicken And Rice Salad Recipe

  • 1 cup 200g black rice
  • 2 oranges rind finely grated juiced
  • 1 2 cup 80g currants
  • 400g can chickpeas rinsed drained
  • 1 4 cup 50g baby capers drained
  • 1 2 cup 40g flaked almonds toasted
  • 1 coles rspca approved hot roast chicken skin and bones removed
  • 250g baby cucumbers thinly sliced crossways
  • 1 tbs pistachio dukkah
  • 2 tbs olive oil
  • 1 2 cup 140g greek style yoghurt

The Instruction of persian style chicken and rice salad recipe

  • place the rice orange rind orange juice and 1u00bd cups 375ml water in a medium saucepan over high heat cover and bring to the boil reduce heat to medium and cook covered for 30 mins or until rice is tender set aside covered for 10 mins to steam
  • place the rice currants chickpeas capers and almond in a large bowl season toss to combine coarsely shred the chicken
  • add the chicken cucumber dukkah and oil to the rice mixture in the bowl toss to combine serve with yoghurt

Nutritions of Persian Style Chicken And Rice Salad Recipe

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