-->

Ads 720 x 90

Peppermint Bark Haystacks #desserts #cakerecipe #chocolate #fingerfood #easy

They consolidate two Christmas works of art in one tasty treat that is anything but difficult to make and enjoyable to eat.

Only 5 fixings and 10 minutes is all you requirement for these bubbly, fun little chomps that are ideal for occasion nibbling… and incredible for gifting, as well!

You all! We're in the last leg! Also, I'm in frenzy mode. I truly woke up toward the beginning of today pondering ALL the things regardless I need to do before Christmas.

Also, I had a gentle heart assault. Without a doubt. I don't have the foggiest idea what it is about this year… however I couldn't be further behind. Time to lock in and get. it. done.

Also, you better accept these Peppermint Bark Haystacks will be one of the primary things I make. Since who doesn't LOVE peppermint bark… .and who doesn't LOVE piles!? They're both Christmas staples, an essential piece of any Christmas season. What's more, presently you can appreciate them both simultaneously!
Peppermint Bark Haystacks #desserts #cakerecipe #chocolate #fingerfood #easy
Also try our recipe Lemon Lime Jello Salad #desserts #cakerecipe #chocolate #fingerfood #easy

Ingredients

  • 3 cups chow mein noodles
  • 16 oz. white chocolate (I used CandyQuik)
  • 1/2 tsp. peppermint extract
  • 3 candy canes, crushed
  • 3 oz. milk chocolate

Instructions

  1. Melt white chocolate in the microwave or in a small saucepan over low heat, stirring regularly to prevent burning.
  2. Stir in 1/2 tsp. peppermint extract.
  3. Combine melted white chocolate with chow mein noodles; stir until evenly coated.
  4. Drop by spoonfuls onto wax paper; top with crushed candy canes. Set aside to dry.
  5. Once haystacks are dry, melt milk chocolate and dip bottoms of haystacks into milk chocolate. Turn upside down to dry.

Read more our recipe Soft Buttermilk Sugar Cookies #desserts #cakerecipe #chocolate #fingerfood #easy

Source : bit.ly/2ZznMG5

Related Posts

Posting Komentar

Subscribe Our Newsletter