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One Pot Italian Chicken Recipe


ready in 25 minutes this creamy casserole is made from chicken breast fillets and classic italian ingredients including tomatoes white wine basil and crusty bread br iframe src https resources newscdn com au cs video vjs stable build index html id 5348771529001 5756769710001 domain taste height 300 width 500 iframe

The ingredient of One Pot Italian Chicken Recipe

  • 1 tablespoon olive oil
  • 20g butter
  • 4 small chicken breasts fillets
  • 2 garlic cloves finely chopped
  • 80g 1 2 cup sun dried tomatoes sliced
  • 80ml 1 3 cup white wine
  • 250ml 1 cup thickened cream
  • 125ml 1 2 cup chicken stock
  • 60g pkt baby spinach
  • 1 cup fresh basil leaves torn
  • crusty bread to serve

The Instruction of one pot italian chicken recipe

  • heat the oil and butter in a large non stick frying pan over high heat until butter is foamy season the chicken and add to the pan reduce heat to medium high cook the chicken for 5 minutes each side to until just cooked through transfer to a plate cover with foil to keep warm
  • place the garlic in the pan cook stirring for 1 minute or until aromatic add the tomatoes and stir to coat add the wine and cook for 1 minute or until reduced add the cream and stock return the chicken to the pan and simmer for 5 minutes or until liquid is reduced stir through the spinach until wilted season and sprinkle with the basil leaves serve with crusty bread

Nutritions of One Pot Italian Chicken Recipe

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