-->

Ads 720 x 90

No Bake Oreo Pie #desserts #cake

No Bake Oreo Pie #desserts #cake

The best no prepare oreo pie! Oreo covering, oreo cream cheddar filling, chocolate ganache bested with oreos!! The inquiry is.. is there such a mind-bending concept as an excessive number of oreos? I think not :)

1 whole bundle is utilized to make the oreo scrap outside layer, at that point you'll have to utilize 12 oreos from the second bundle for the filling, in addition to more oreos for the highest point of the pie. Bunches of oreos for the highest point of the pie!

It was extremely simple to cause this No To prepare Oreo Pie gluten free by utilizing gluten free oreos. You can purchase gluten free oreos at the market or on amazon. The majority of different fixings in the formula are normally gluten free, yet unfortunately not calorie free, haha.

Also Try Our Recipe : FUDGY COOKIES AND CREAM BROWNIES

No Bake Oreo Pie #desserts #cake

Ingredients

  •  2 (14.3 oz) packages of oreos - divided, listed in instructions
  •  1 stick butter, melted
  •  two, 8 oz packages of cream cheese, softened
  •  1 cup powdered sugar
  •  1 tsp vanilla extract
  •  1 container Cool Whip (8 oz), thawed
  •  1 & 1/2 cup chocolate chips
  •  1/2 cup heavy whipping cream

Instructions
OREO CRUST

  1. Process 1 entire package of oreos in a food processor until fine crumbs remain. In a large bowl, combine the crushed oreos with the melted butter. Press this mixture evenly into a 10 inch pie pan. Place in fridge until ready to use.

FILLING

  1. In a large mixing bowl, beat the cream cheese with an electric mixer until well blended. Add the powdered sugar and vanilla extract, beat again.
  2. Chop 12 oreos. Mix in the the chopped oreos and cool whip and stir with a spatula until mixed. Spread this mixture on the crust and place in the freezer for 30 minutes.

CHOCOLATE GANACHE

  1. Place chocolate chips in a medium heat-proof bowl.
  2. In a small pot over low heat, heat the heavy cream until just before boiling.
  3. Pour the heavy cream over the chocolate chips. Allow the mixture to stand for 1-2 minutes.
  4. Use a spatula to stir the mixture until smooth.
  5. Allow the ganache to come to room temperature before adding it to the pie.

TOPPING

  1. Before the chocolate hardens, add oreos to the top. Start by adding the halved oreos around the edges, placing them as close or as far apart as you want. Then add chopped oreos to the center of the pie.
  2. Cover the pie with tinfoil and return to the freezer or fridge for 1-2 hours. Before serving, remove the pie from the freezer and let it sit for a few minutes to make cutting it easier. Cover and freeze or refrigerate any leftovers.

For more detail : bit.ly/2N0lcGg

Read More Our Recipe : Iced Almond Milk Matcha Latte (Paleo, GF)

Related Posts

Posting Komentar

Subscribe Our Newsletter