Ads 720 x 90

No Bake Classic Woolworth Cheesecake #desserts #cake

No Bake Classic Woolworth Cheesecake #desserts #cake

No Bake Woolworth Cheesecake is a work of art, light and lemony treat and will be the ideal expansion to your Easter or Mother's Day menu! I cherish those plans that we as a whole grew up with, they are simply too great to even consider missing out on.

Some time back, a family companion inquired as to whether I had the formula for Woolworth's cheesecake. I didn't considerably recollect that anyone even disclosed to me they had a cheesecake, so I doubtlessly didn't have the formula. Anyway, that obviously incited me to dispatch a web scan for the formula. Presently I can't be sure if this is the real formula… there are a ton of them out there, yet this is the one I attempted.

The first occasion when I made it, I thought "goodness… this is a LOT of pastry"… So welcomed a few companions over and imparted it to them. I sort of thought twice about it a short time later… .. All things considered, on the grounds that it was so astonishing. resently while this is classified "cheesecake"… it's truly not. Not by far…

Also Try Our Recipe : Ambrosia Salad

No Bake Classic Woolworth Cheesecake #desserts #cake

Ingredients

  • 1 3oz lemon Jell-0
  • 1 cup boiling water
  • 1 box graham cracker crumbs (3 cups) more for thicker crust divided
  • 1 stick melted butter
  • 1 8oz cream cheese
  • 1 cup granulated sugar
  • 5 tbsp lemon juice
  • 1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream

Instructions

  1. Dissolve Jell-O in boiling water. Cool until slightly thickened.
  2. Mix 3/4 graham cracker crumbs and melted butter until well blended, press into bottom of the 9 X 13 pan to form a crust. Save rest of crumbs to sprinkle on top of dessert.
  3. Beat the Evaporated milk/heavy cream until fluffy.
  4. In a separate bowl, beat cream cheese, sugar and lemon juice with mixer until smooth.
  5. Add thickened Jell-O and slowly mix in whipped evaporated milk.
  6. Spread filling over the crust and sprinkle with reserved graham cracker crumbs on top.
  7. Chill at least 2 hours and up to overnight, store covered in refrigerator.  

For more detail : bit.ly/2PvaPgm

Read More Our Recipe : White Hot Chocolate

Related Posts

Posting Komentar

Subscribe Our Newsletter