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HOW TO MAKE CHAI TEA #drinks #simple

HOW TO MAKE CHAI TEA #drinks #simple

Figure out how to make chai tea at home with straightforward fixings. This masala chai tea is fast, simple, rich and tasty and has the ideal equalization of flavors.

My dear hubby is sharing his tips on the most proficient method to make chai tea with every one of you. I used to think my Mom made the best chai latte. Sorry mother! You have been ousted on the grounds that hubby's hand crafted chai tea formula is AMAZING!

It's far better than the costly chai tea lattes we purchase from cafés. Truly! I have attempted that copycat Starbucks chai tea formula and pass on, this formula is so much better! It's beginning to get extremely CHILLY here yet fortunately this simple chai tea formula makes the cool BEARABLE… lol.

You can serve HOT chai tea, which is the manner in which it's TRADITIONALLY served yet COLD chai tea with ice blocks and a fixing of whipped cream is additionally extremely heavenly and invigorating during Summer time.

Also Try Our Recipe : Basil Lemonade

HOW TO MAKE CHAI TEA #drinks #simple

INGREDIENTS

  • 3 Cloves Whole
  • 1 Cinnamon stick About a 2 inch piece
  • 3 Cardamom pods
  • 1/4 tsp Ginger powder
  • 2 cups Milk Whole
  • 1 cup Water
  • 2 tbsp Loose black tea
  • 3 tbsp Sugar Granulated

INSTRUCTIONS

  1. Use a coffee grinder or a mortar to crush/grind together cloves, cinnamon, cardamom, ginger. 
  2. In a large non-stick saucepan, add milk, water, loose black tea, crushed spices, sugar and cook on medium heat until it comes to a boil.  
  3. Then, lower the heat and simmer for 5 minutes. 
  4. Increase the heat again and let the tea cook until it comes to another boil. 
  5. Lower the heat again and let it simmer for 2 minutes. 
  6. Remove from heat and pour into cups through a fine sieve. Enjoy!

For more detail : bit.ly/2OQQx0R

Read More Our Recipe : Lemon Cream Scones Recipe

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