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GINGER GARLIC NOODLE SOUP WITH BOK CHOY (BOK CHOY SOUP) #veggies #vegetarian

GINGER GARLIC NOODLE SOUP WITH BOK CHOY (BOK CHOY SOUP) #veggies #vegetarian

Ginger Garlic Noodle Soup with Bok Choy is a nutritious, ameliorating, and influenza battling twenty-minute formula made with a veggie lover stock, noodles, mushrooms, and child bok choy. You can without much of a stretch make this Bok Choy Soup your own by including chicken, shrimp, zesty bean stews, or different veggies.

I have made a great deal of soup in my life. Rich soups, brothy soups, vegetable soups, and substantial soups. I've made them all. Notwithstanding, in the event that I needed to pick one soup to eat for a mind-blowing remainder it would be this Ginger Garlic Noodle Soup with Bok Choy. This Bok Choy Soup is that great.

This Ginger Garlic Noodle Soup with Bok Choy Recipe calls for 2 entire star anise. The star anise isn't intended to be eaten. I rehash you don't eat the entire star anise. Star anise gives superb flavor to soup, sauces, and marinades, however tastes repulsive when eaten entirety. Evacuate the seed case in the wake of stewing the juices.

Also Try Our Recipe : EASY VEGAN SUSHI ROLLS (3 RECIPES IN 1)

GINGER GARLIC NOODLE SOUP WITH BOK CHOY (BOK CHOY SOUP) #veggies #vegetarian

Ingredients

  • 1 tbsp olive oil
  • 3 shallots - diced
  • 1 bunch green onions - chopped, green and white divided
  • 4 cloves garlic - minced
  • 2 tbsp ginger - fresh, minced
  • 5.5 cups low sodium chicken broth - or water for vegan
  • 2 whole star anise
  • 2 tbsp soy sauce - or Tamari for a Gluten Free option
  • 10 oz crimini mushrooms - sliced
  • 6 oz rice noodles
  • 1.5 heads bok choy - roughly chopped
  • sesame seeds - for topping
  • red pepper flakes - for topping

Instructions

  1. Heat 1-2 tablespoons olive oil in a medium-sized stockpot over medium heat.
  2. To the oil add the diced shallots and mix well. Cook over medium heat for 4-5 minutes, or until the shallots turn translucent and start to soften. Stir often.
  3. Chop the end off of each green onion- dividing the white part from the green part. Chop and set aside the green part for topping. Meanwhile, finely chop the white part of each green onion.
  4. Add the white part of the green onions, minced garlic, and ginger to the shallots and mix. Cook, stirring occasionally, for 1-2 minutes or until garlic and ginger is fragrant.
  5. Carefully pour the chicken stock or water (or mix) into the pot and bring to a simmer. To the pot add the star anise and soy sauce. Cover and continue to simmer for 10 minutes.
  6. Remove lid from the pot and carefully remove and discard each star anise from the soup.
  7. Add the sliced mushrooms, uncooked noodles, and bok choy to the pot and simmer for 5-8 minutes, or until noodles and bok choy are tender. Season to taste.
  8. Divide soup between bowls and garnish with sesame seeds, the green parts of green onions and red pepper flakes (if desired).

For more detail : bit.ly/2Vjlkp0

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