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Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch #vegan #vegetarian #soup #breakfast #lunch

These Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch are loaded up with dark colored rice, chime peppers, onion and beans. A sound and scrumptious veggie lover supper!

These Cauliflower Taco Bowls are LOADED with a wide range of good stuff. Cauliflower, chime peppers, onions, jalapenos, dark colored rice, dark beans… the rundown continues forever. Indeed, not so much, that is practically it.

Be that as it may, despite the fact that the fixing rundown is somewhat long, don't stress. This formula is still very straightforward. We're slashing, we're flavoring and we're broiling.

Toss it all in a bowl with your preferred verdant greens and top it off with my very straightforward cilantro farm – which I don't know is actually farm since there isn't any dill, however simply make due.
Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch #vegan #vegetarian #soup #breakfast #lunch
Also try our recipe Spring Rolls #vegan #vegetarian #soup #breakfast #lunch

Ingredients

  • FOR THE CAULIFLOWER
  • 1 tbsp olive oil
  • 2 cups cauliflower roughly chopped
  • 1/2 red bell pepper chopped
  • 1/2 red onion chopped
  • 2 tbsp taco seasoning
  • FOR THE BROWN RICE
  • 1 tbsp olive oil
  • 1/2 red bell pepper chopped
  • 1/2 red onion chopped
  • 1 jalapeño chopped
  • 2 cups brown rice cooked
  • 1 cup frozen corn
  • 1 15-ounce can black beans
  • 1 4-ounce can green chilis
  • 2 tbsp taco seasoning
  • 1/4 cup salsa*
  • FOR THE CILANTRO RANCH
  • 1/2 cup vegan mayo
  • 1 tbsp apple cider vinegar plus more to taste
  • 1/2 bunch cilantro
  • 4 cloves garlic peeled
  • 5 basil leaves
  • salt & pepper to taste
  • water as needed
  • FOR THE SALAD
  • 5 cups leafy greens
  • 1 avocado chopped
  • cilantro, lime wedges for topping

Instructions

  1. Preheat the oven to 425 degrees and line a baking sheet with parchment paper. 
  2. Add all of the cauliflower ingredients to the baking sheet and toss to coat evenly. Bake in the oven for 30 minutes, tossing halfway.
  3. While the cauliflower is cooking, prepare the rice mixture.
  4. Heat olive oil in a pan over medium heat. Add bell pepper, onion and jalapeño to the pan and sauté for 5 minutes. Add the remaining rice ingredients and toss to combine. Turn heat to low and stir occasionally until you are ready to eat.
  5. To prepare the cilantro ranch add all of the ingredients (except the water) to a food processor. Taste and adjust salt, pepper and vinegar to taste. Thin with water until desired consistency is reached. 
  6. To assemble, layer greens, rice mixture and cauliflower in each bowl.** Top with avocado and cilantro. Drizzle with cilantro ranch and serve with lime wedges!

Read more our recipe Spinach and Feta Turkey Meatballs #vegan #vegetarian #soup #breakfast #lunch

Source : bit.ly/31EbMVa

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