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Basil Lemon Pasta Salad #dinner #lunch

Basil Lemon Pasta Salad #dinner #lunch

This season, I begin to make a great deal of lemon basil plans. They're light, yet brimming with shading and flavor. It's a pleasant difference in pace from heavier fall and winter dishes. During that time I have made various lemon basil plans. This Lemon Basil Pasta Salad formula mixes a couple of top choices including lemon vinaigrette I use in an arugula serving of mixed greens and this basil lemon pasta.

Lemon basil plans are ideal for spring and summer social gatherings or for a light and invigorating lunch or supper. This lemon pasta serving of mixed greens is no exemption! A refreshingly simple Basil Lemon Pasta Salad. This spring and summer pasta serving of mixed greens formula is a lighter option in contrast to conventional pasta plates of mixed greens and simple to take to social gatherings.

This spring and summer pasta plate of mixed greens formula is a lighter option in contrast to customary pasta servings of mixed greens and simple to take to parties!

Also Try Our Recipe : Pan-Seared Scallops with Lemon Butter Recipe

Basil Lemon Pasta Salad #dinner #lunch

INGREDIENTS

  • 1 lb pasta {shown with campanelle}
  • 1/4 c white wine vinegar
  • 1/4 c olive oil
  • 3 Tbsp lemon juice
  • 8 cracks pepper or to taste or to taste
  • 1/3 c pine nuts
  • 1/2 c parmesan flakes
  • 1/4 c sliced thin fresh basil

INSTRUCTIONS

  1. In a large pot of water, bring noodles to a boil and prepare al dente. Drain and rinse with cold water.
  2. Meanwhile, combine white wine vinegar, olive oil, and lemon juice in a jar and shake well.
  3. In a large bowl toss pasta with dressing and pine nuts. Add fresh cracked pepper, basil and parmesan flakes.
  4. Refrigerate 2+ hours before serving.

For more detail : bit.ly/2GpBjJc

Read More Our Recipe : LEMON BLUEBERRY SCONES

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