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SWEET POTATO PUMPKIN SPICE PALEO BREAD #diet #glutenfree

SWEET POTATO PUMPKIN SPICE PALEO BREAD #diet #glutenfree

Wanting pumpkin bread? All things considered, I have something better for you to attempt… This sweet potato bread possesses a flavor like pumpkin pie and is made without flour! A simple paleo, gluten free, and sound pumpkin zest bread for the occasions.

This sweet potato bread resembles thanksgiving in a portion container; my pleasure. Occasion feels, here we come!! Possesses a flavor like pumpkin pie, however BREAD. Likewise, happens to be sans gluten, dairy free, and refined sugar free-so you can have this for breakfast! I've truly been on the: simply feed-me-genuine great nourishment that's-anything but difficult to-make-train recently and this one certainly fits into that classification!

Extremely happy when I can simply open the cooler entryway and haul out a cut of this after lunch for a touch of something sweet-and-harvest time to hit my desires. I simply cut the bread, let it cool, at that point layered everything into a plastic stockpiling sack and hurled it in the cooler for some other time. Supper prep can be quite extraordinary at times!

Likewise, whipped cream would be particularly great with a cut of this, in light of the fact that genuinely it possesses a flavor like pumpkin pie. Whipped cream and pumpkin bread absolutely NOT against the principles by any stretch of the imagination! Pull out all the stops. Full scale. It will be flavorful.

Also Try Our Recipe : BERRY FRENCH TOAST CASSEROLE

SWEET POTATO PUMPKIN SPICE PALEO BREAD #diet #glutenfree

INGREDIENTS

  • 1 large sweet potato or 2 small/medium ones
  • 4 large eggs
  • 1/2 cup coconut flour
  • 1/2 cup coconut sugar
  • 1/3 cup coconut oil
  • 1/4 cup maple syrup
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt

INSTRUCTIONS

  1. Preheat oven to 350F.
  2. Mince 1 large sweet potato or 2 small ones in a food processor until rice consistency.
  3. Add rest of ingredients to food processor and blend until smooth.
  4. Bake in a parchment lined standard bread pan (4 1/2" by 8 1/2") for about 90 minutes until a toothpick when inserted comes out clean.

For more detail : bit.ly/2EFXjyD

Read More Our Recipe : Healthy Baked Pesto Rigatoni

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